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3 T fresh minced garlic
3 T olive oil (can reduce depending on the amount of cauliflower)
1 head cauliflower, separated into florets
1/3 c grated Parmesan cheese
salt and black pepper
chopped fresh parsley or dried parsley
Preheat oven to 450 degrees. Grease large casserole dish. Place olive oil and garlic in large resealable bag. Add
cauliflower and shake to mix. Pour into prepared casserole dish. Bake for 20 to 25 minutes, stirring halfway
through. Top with Parmesan and parsley and broil for 3 to 5 minutes or until golden brown.
Pierogi Chicken Lasagna
Preparation Time: 10 Mins
Total Time: 40 Mins
Number of Servings: 4
A nice twist on classic lasagna! Try this creative version with layers of potato stuffed pasta and tender slices of white meat chicken baked in a traditional red sauce and lots of cheese.
Ingredients and Steps:
1 lb pierogies, frozen
1 cup mozzarella cheese
1/2 cup cheddar cheese
1 (18 oz) jar spaghetti sauce
4 grilled chicken breasts, sliced
1. Preheat oven to 375° F.
2. Pour half of the sauce into a 9"x 9" casserole dish.
3. Layer pierogies over sauce and top with sliced chicken breast.
4. Pour remaining sauce over casserole and sprinkle with cheese.
5. Cover with sprayed foil and bake for 25 to 30 minutes.