Wednesday, December 9, 2009
Monday, December 7, 2009
Need nickname help!
I am not creative though. I need help! So, I thought I would come to you..my readers.
Let me tell you a little bit about each kiddo and hubby.
Madison is the oldest, 7 years old. She is a drama queen, but she is retro. She loves old styles, jewelery, lip gloss, cheer leading, the Jonas Brothers and music in general. She says she wants to be a singer like Taylor Swift when she grows up!
Jacob is 10 months old. He is my little trooper. I was on bed rest with him for 3 weeks and then he came almost 3 weeks early. He is strong. He is already walking and babbling. He loves music. He is calm. He doesn't cry unless he is hungry, dirty, or is hurt. He reminds me so much of hubby.
My husband, is a Aggie engineer. He is the calm, cool, and collected one of us. He never gets upset or angry. He is the "glass is half full" guy. He is a good sport and will do anything for the kids(see picture below). He loves sports and my cornbread. ;)
So, there you have it. A little bit about each of them. This is my family.
Now, help me give them cute little nicknames for my blog!
Sloppy Joe Turnovers
They can help you make it and that will totally make them want to eat it! It worked for me! My kids helped roll out the biscuits and fill the biscuits up with the filling.
I found this recipe on Babycenter. Again, a trusted place for me to find great, fun, tasty, and easy recipes!
I added a tablespoon or two of BBQ sauce and a tad bit more of sour cream. We made 4 turnovers and 4 muffin variations to see which ones the kids liked best, and they preferred the turnover version.
Sloppy Joe Turnovers
~*~Sandy~*~
1 lb ground beef (or turkey)
1/4 cup chopped onion (or onion powder)
1/2 cup ketchup
1/4 cup sour cream (lite)
1/2 t salt
1/4 t garlic powder
10-oz can Hungry Jack Flaky Biscuits (10 biscuits) (larger biscuits work better)
Preheat oven to 375º.
Brown the ground beef and onion, drain. Add the ketchup, sour cream, salt and garlic powder, stir to combine.
Roll out dough to 4” round. Place 1/4 cup (or so) meat mixture in center and fold over top. Seal edges firmly with fork. Bake 15 minutes.
To freeze: Whenever I make this recipe I double the filling, and freeze half of it. Then when ready, thaw the filling and make the individual turnovers (or a casserole) with fresh dough. Also makes an excellent pizza topping, with grated cheddar sprinkled on top.
Muffin tin variation: Grease muffin tins and press in biscuits. Fill with 3-4 tablespoons meat. Top with cheese. Bake at 375 degrees for 12 minutes.
Menu Plan Monday~ December 7th
Last week was so much fun! If you didnt hear yet, We had SNOW! Yes, Texas had snow and my kids LOVED IT! The sparkle in their eyes were amazing and they had a great time playing in it.We have another INCREDIBLY busy week this week!! There is something on my Cozi calendar every single night!
So here we have a simple, fast, and easy menu plan this week. No tricks, just simple fast and good food to get us through the week.
Monday- Girl Scouts- Bakes Ziti, salad and garlic bread
Tuesday-Hubby has a guys night out- hot dogs and mac and cheese for the rest of us.
Wednesday- Girls night out for me- Grilled cheeses and veggie sticks for the rest.
Thursday- Christmas program at C-Man's school- bean and cheese tostadas
Friday- Parents Night Out at the church- nice dinner for hubby and I to celebrate my birthday(which is really on Thursday)- grab kiddos dinner on way to church.
Saturday- Cheerleading end of the year Party- Hot Dogs and Hamburgers
Sunday- Feta Stuffed Chicken with a Spinach salad.
As always, head over to The Organizing Junkie for more great menu plans!







