Friday, October 9, 2009

Pierogi Chicken Lasagna

Talk about heavenly! This meal was just.....just......AMAZING!

Hubby and I devoured this! Another one the kids wouldn't touch, but again..I'm not surprised.

I definitely plan to make this one again! Next time I plan to use more sauce since it was a little dry for our tastes. Hubby likes a lot of sauce on his pasta!

Pierogi Chicken Lasagna

Preparation Time: 10 Mins
Total Time: 40 Mins
Number of Servings: 4

A nice twist on classic lasagna! Try this creative version with layers of potato stuffed pasta and tender slices of white meat chicken baked in a traditional red sauce and lots of cheese.

Ingredients and Steps:

1 lb pierogies, frozen
1 cup mozzarella cheese
1/2 cup cheddar cheese
1 (18 oz) jar spaghetti sauce
4 grilled chicken breasts, sliced

1. Preheat oven to 375° F.

2. Pour half of the sauce into a 9"x 9" casserole dish.

3. Layer pierogies over sauce and top with sliced chicken breast.

4. Pour remaining sauce over casserole and sprinkle with cheese.

5. Cover with sprayed foil and bake for 25 to 30 minutes.

1 comment:

Brenda said...

ohh my my my.. made this last night.. and the reheated for lunch today... today served it with a dallop of sour cream.. absolutly awesome!!!

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