I wish I had a great menu planned this week, especially with it being Thanksgiving but I don't. It just us this year on Thanksgiving, as it has been for several years now. I hate to prepare a huge meal for just the 5 of us when the kids are so picky it would require me cooking several different plates. My daughter still wanted a turkey, but that's easy. I plan to cook it Friday while we are decorating the house for Christmas.
This year we are going simple. Which I'm totally jazzed about!
So let's get started!
Monday- Grilled Cheese and veggie sticks
Tuesday- Spaghetti and meatballs, salad, and garlic bread.
Wednesday- Pancakes, Bacon, and eggs.
Thursday- Thanksgiving Day-Tamales, Tacos, and Rice
Friday- Buttered Herb Turkey, Mashed Potatoes, Mac and Cheese, and a veggie.
Saturday- We could possibly be making a 4 hour drive to my parents. If we don't then we will have some homemade pizza.
Sunday- Any leftovers in the fridge.
As you can see, simple simple. Its nice to not have a big production planned.
Head over to The Organizing Junkie for more great menu plans!
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1 comment:
I personally have never used shelf milk. I have used dry milk in baking recipes though. Mostly bread.
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