Tuesday, September 29, 2009

No Peek Tips

This is another Babycenter Cooking for your Family recipe. Its also a family favorite! My daughter just loves it!

We do not use the mushrooms since no one really eats them and we serve them over buttered egg noodles.

I wish I had a picture, but I forgot!

No Peek Tips

2 lbs cubed stew beef
1 can cream of mushroom soup
1 can mushrooms
1 pkg dry onion soup mix
1 pkg dry brown gravy mix
1 c. ginger ale or 7 up

Layer ingredients in proceeding order. Cover and bake at 300* for 3 hours.

Or Make in the slow cooker for 6hrs on low. Serve over rice or the egg noodles.

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