These crackers are delicious! They are always a hit when I take them to parties! My mom sent me the recipe! Thanks Mom!
"FIRE CRACKERS" 1 BOX CRACKERS (regular saltine) 1 PKG DRY RANCH DRESSING 1 & 1/2 CUPS WESSON CANOLA OIL 2 tsp. GARLIC POWDER 1 & 1/4 TO 2 & 1/2 tsp. CRUSHED RED PEPPER 1 TSP CHEYENNE PEPPER 1 TSP BLACK PEPPER MIX ALL (except the crackers) IN A BOWL. Cover with another bowl the same size and toss to coat. Drain on paper towels and enjoy. I do not have 2 bowls the same size, so I use Glad Press and Seal and carefully toss the crackers around to coat them. | ||||
2 comments:
Would they taste as good with less pepper?
Sure! Just adjust the seasonings for your taste!
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