These crackers are delicious! They are always a hit when I take them to parties! My mom sent me the recipe! Thanks Mom!
1 BOX CRACKERS (regular saltine)
1 PKG DRY RANCH DRESSING
1 & 1/2 CUPS WESSON CANOLA OIL
2 tsp. GARLIC POWDER
1 & 1/4 TO 2 & 1/2 tsp. CRUSHED RED PEPPER
1 TSP CHEYENNE PEPPER
1 TSP BLACK PEPPER
MIX ALL (except the crackers) IN A BOWL. Cover with another bowl the same size and toss to coat. Drain on paper towels and enjoy. I do not have 2 bowls the same size, so I use Glad Press and Seal and carefully toss the crackers around to coat them.