Wednesday, November 11, 2009

Crispy Roasted Potatoes

My husband absolutely loved these! They are so yummy! The go great with the BBQ Beef Roast in the Oven.

Crispy Pan-Roasted Potatoes:

3 lbs red potatoes, peeled and cubed
2-3 T oil, seasoned salt to taste

To prepare, heat oil in non-stick pan. Add potatoes, season and stir into oil so the potato cubes are well coated. Cook on medium to medium-high heat, do not stir, for 5 minutes (check to make sure the heat isn't too high). Stir potatoes and cook for another 5 minutes. Continue to cook and stir every 5 minutes until potatoes are browned and crispy.

1 comment:

~lisa~ said...

those look YUMMY!

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