The minute I saw it, I knew I had to try it! It had practically all my favorite things: potatoes, cream, and butter.
Russet potatoes, cut into chunks
Yellow or white onion, cut into chunks
Butter (regular, salted)
Freshly ground black pepper
2 tablespoons minced parsley
Pile potatoes and onions on a square of foil. Add 2 tablespoons butter, splash on some cream, then sprinkle on salt, paprika, and black pepper. Wrap bundles tightly and bake at 375 degrees for 45 minutes, or until extremely tender.
Serve foil bundles right on the plate!
You absolutely have to go make these! I had to stop myself from licking the foil they are so amazing! Sure the cream and the butter is heavy on the calories, but these potatoes are so totally worth it!