Eggplant Parmesan

So my garden has been go to me. OK, part of it has been good to me. And one of the good things is the eggplant is producing. I love eggplant!
So tonight I decided it was time to slice into these bad boys!

Here is my no fail recipe for Eggplant Parmesan!

Eggplant Parmesan

1 medium eggplant,sliced

1 egg, beaten with 2 tbsp. milk

Italian bread crumbs

Olive oil

Spaghetti sauce

1/2 lb. mozzarella, sliced

1 c. Parmesan

1. Preheat oven to 400° and grease a baking sheet with olive oil.
2. Wash and slice eggplant into 1/2" slices.
3. Dip into egg mixture and coat well with bread crumbs.
4. Arrange eggplant on baking sheet in one layer; drizzle with olive oil.
5. Bake for 15 minutes or until golden brown; turn and bake 15 more minutes.
6. Arrange eggplant in a baking dish in 1 layer.
7. Spread about 2 tbsp. spaghetti sauce on each slice and cover with cheese; repeat layers of sauce and cheese until gone.Top with Parmesan and bake 20 minutes.

I serve this with a big salad, noodles and the remaining marinara sauce!