Sunday, October 5, 2008

Menu Plan~ October 5th- October 18th

I hope my menu planning is giving others ideas on how to mix things up and help others plan more meals instead of just flying by the seat of your pants every night.

10/5- Tacos

10/6- French Bread Pizzas with lots of toppings and a salad

10/7- No Meat Spaghetti, spinach salad and bread from the bread machine

10/8- Parmesan Crusted Tilapia, couscous and veggie.

10/9- Crossiant Paninni and Panera Bread Broccoli Cheese Soup

10/10- Where ever Madison wants to eat since its her Birthday!

10/11- Bacon wrapped chicken cooked on the grill, garlic parmesan orzo, and maybe roasted veggies.

10/12- Brisket, mashed potatoes, veggie

10/13- No Peek Tips, buttered noodles and veggie

10/14- Breakfast: so Pancakes and bacon and fruit

10/15- Buttermilk baked chicken, rice and veggie

10/16- Crossiant Paninni and Minestrone soup in the crockpot

10/17- Any leftovers in the fridge

10/18- DH and I have a halloween party that night, so yummy appetizers to snack on all night. The kids and grandparents will eat here, just not sure what yet.

I have a few new recipes on the menu this week. The Panera Bread soup (even though Ive had it before and it's yummy!), Parmesan Crusted tilapia, buttermilked baked chicken, and the Minestrone soup. Im excited to try them all and I will post recipe reviews with pics when I make them.

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