I hope my menu planning is giving others ideas on how to mix things up and help others plan more meals instead of just flying by the seat of your pants every night.
10/5- Tacos
10/6- French Bread Pizzas with lots of toppings and a salad
10/7- No Meat Spaghetti, spinach salad and bread from the bread machine
10/8- Parmesan Crusted Tilapia, couscous and veggie.
10/9- Crossiant Paninni and Panera Bread Broccoli Cheese Soup
10/10- Where ever Madison wants to eat since its her Birthday!
10/11- Bacon wrapped chicken cooked on the grill, garlic parmesan orzo, and maybe roasted veggies.
10/12- Brisket, mashed potatoes, veggie
10/13- No Peek Tips, buttered noodles and veggie
10/14- Breakfast: so Pancakes and bacon and fruit
10/15- Buttermilk baked chicken, rice and veggie
10/16- Crossiant Paninni and Minestrone soup in the crockpot
10/17- Any leftovers in the fridge
10/18- DH and I have a halloween party that night, so yummy appetizers to snack on all night. The kids and grandparents will eat here, just not sure what yet.
I have a few new recipes on the menu this week. The Panera Bread soup (even though Ive had it before and it's yummy!), Parmesan Crusted tilapia, buttermilked baked chicken, and the Minestrone soup. Im excited to try them all and I will post recipe reviews with pics when I make them.
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