My friend Jennifer sent me a recipe for Candy Corn Bark this morning. And I immediately knew I needed to make it. Well, after going to 2 stores I could not find Candy Corn or Halloween Oreos....you think people actually buy these things on Halloween?!
Anyways...so instead I used the following items in my bark: regular oreos, cashews, dried cherries, and then I topped half with peanut butter chips and the other half with chopped andes mints.
16 Halloween-coloredchocolate sandwich cookies,chopped
1 1/2 cups broken smallpretzels
1/3 cup raisins
1 1/2 pounds white chocolate,broken into squares
2 cups candy corn
orange and brown sprinkles
DIRECTIONS:1. Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
2. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container